Sides, Dips & Starters

Hand-cut Maris Piper potatoes double-fried to golden perfection, tossed in truffle oil, parmesan snow, chives, and edible 24k gold dust

Creamy imported burrata served with slow-roasted heritage tomatoes, basil oil, toasted pine nuts, and sourdough crostini

12-hour smoked chicken wings glazed in bourbon BBQ or mango habanero sauce, served with blue cheese dip and celery sticks

An artisan selection of black truffle hummus, roasted red pepper aioli, whipped ricotta, and guacamole served with warm flatbreads and vegetable crudités

Thick-cut sweet onion rings coated in a spiced panko-beer batter, fried to a crispy golden crown, served with smoky chipotle ranch dip